Australian Chef Makes The Juiciest BBQ In Sydney – Sydney Video



Smoky Sue’s combines traditional southern BBQ and French sous vide cooking techniques to achieve some of the juiciest brisket in Australia. From fall-off-the-bone beef short ribs to juice-dripping brisket, it is a local favorite.

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#ShortRibs #Brisket #FoodInsider

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Australian Chef Makes The Juiciest BBQ In Sydney

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30 Comments - Write a Comment

  1. holy shit I need

    I also love this guy

    Reply
  2. Best part of Sydney is the food here

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  3. My mouth is juicing as much as that meat

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  4. I wanna go to Australia and eat some BBQ.

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  5. They are probably super expensive😅

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  6. all of those juices..must have alot of flavor…
    I WANT SOME!!

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  7. too many barbecue videos, almost a quarter of insider is based around barbacue

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  8. The dark meat layer makes me scared to eat

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  9. Omg I just had surgery so I can’t eat now I’m starving 😭😭😭🤬🤬🤤🤤🤤

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  10. Putting cheese sauce on brisket is just straight up disrespectful. Any Texan knows that good brisket doesnt need anything on it

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  11. I wonder if a dry aged, Kobe, smoked, sou vide steak would even be solid.

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  12. Dude just .
    Idk
    What the hell just give me some

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  13. burnt on the outside, raw on the inside… who's gonna eat that shit? :/

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  14. Damn near bit my tongue in that opening sandwich scene!

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  15. Queensland Yall Gonna Be Long ?? BNE area lmfao … Looks a M tho.

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  16. He calls it beautiful… I call it burnt on the outside

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  17. It looks burnt, full of acrylamide and cancerous. You have been warned

    Reply
  18. This is not right. Sou vide then smoke… May as well just boil the thing.

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  19. Even though we already have lab meat and Vegan fake meat, none of them can beat the real thing.

    Reply
  20. When they said australian chef and the thumbnail had meat the first person in my mind was Curtis stone

    Reply

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